Killer Chocolate Recipe

I meant to post this recipe before Valentine's Day, but it didn't happen. You'll have to make up your own excuse to make it. This recipe is REALLY good, REALLy easy, and everyone likes it.
Enjoy!

Double Chocolate Torte
1 package brownie mix (9x13 size)
1 cup semi-sweet chocolate chips, melted
1/2 cup butter or margarine, softened
2 cups whipped topping
1 tsp chocolate sprinkles

Prepare brownie mix according to package directions. Spread batter in a greased and floured 9" round pan. Bake at 350 for 38-40 minutes or until center springs back when lightly touched. Cool for 10 minutes. Invert onto a serving plate; cool completely. In a bowl stir the chocolate and butter until smooth. Spread over brownie layer; refrigerate for 30 minutes. Just before serving top with whipped topping and decorate with sprinkles.

Projects

These are a few of the projects I worked on for gifts this past winter. I couldn't post them when I wanted to because the recipients hadn't opened them yet. I am enjoying cutting vinyl with my cricut, and have a million projects I want to do.